

A private residencein the Yvelines near Paris, now converted into a hotel restaurant. Closed on Sundays and for three weeks during August and two weeks at the end of the year. Terrace seating 80 during the summer months. Traditional family cuisine (including ris de veau aux morilles).
Groups welcomeGroupup to 40 pers.
Nearby :
Golf, Horse-riding, Cinema
On the premises :
Cold meals after 10 pm
On the premises :
Bar, Restaurant, Terrace, High-speed internet, Garden, TV





2 dinning rooms
90 covers inside
100 covers on terrace
Chef: Marie-Béatrice CENE
Lunch: 11:30 to 14:00.
Dinner: 19:00 to 20:00.
Traditional cooking



Le Routard